A newer version made with egg whites is a good alternative for cholesterol-watchers. These noodles are delicious on their own, for stroganoff, or tossed with melted butter and chopped parsley. Short, flat noodles made with egg yolks they can be curly or straight, wide or narrow. Substitute: mafalda, if tossing with a sauce if layering in a casserole, do not substitute. Wide, flat noodles with or without ruffled edges just the right length to fit snugly into a 13" by 9" baking pan. Sturdy enough to stand up to a rich cream or meat sauce. Long, wide, flat noodles with rippled edges narrower than lasagna. A fun alternative to spaghetti when serving a meat or creamy sauce, which fusilli cradles nicely. (The sauce won't cling as well to round pasta strands.) Substitute: mafalda or tagliatelle.Ĭorkscrew-shaped strands, from 1 1/2 to 12 inches long. The flat surface is the perfect base for a rich Alfredo sauce made with heavy cream and Parmesan. Wider (about 3/8 inch) pasta strips the dough usually contains eggs for luscious flavor and a tender texture. Substitute: spaghetti, vermicelli, or spaghettini. Looks like flat spaghetti often served with white clam and other seafood sauces because its flat sides absorb broth well. Substitute: linguine, vermicelli, or spaghettini. Whole wheat spaghetti, made with whole wheat flour, delivers more fiber per 2-ounce serving (5 grams versus 2 grams). Named after the Italian word for little strings, it is the thickest of the pasta strands, and the American family's beloved first choice for jarred (or homemade) red sauce, meatballs, and a mandatory dusting of Parmesan cheese. Thinner than spaghetti keep on hand to toss with fresh tomato sauces or break up and stir into minestrone. The next thickest noodle, this is nice tossed simply with olive oil, garlic, and freshly ground black pepper. Slightly thicker than angel hair best lightly sauced or served in a fragrant broth. The most slender and fragile of them all best topped with a broth-based sauce, because a heavy topping would weigh down this pasta. Or use one of the types we've listed as a substitute. If you can't find what you want at the supermarket, try ethnic markets and even catalogs like Dean & DeLuca Adriana's CaravanĪnd, all great resources. You may have grown up thinking pasta meant spaghetti and elbow macaroni, but we used 17 kinds of noodles for this story.
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