There’s a drink to go with just about every meal of the day-a few of my favorites being the rosa mimosa, ranch water, and pineapple mule. While Fresas’ Chicken al Carbon is to die for, their drink menu gives the delicious plate a run for its money. Happy Hour: Monday through Friday, 3:30 to 6:30 pm.What to Order: Who doesn’t love a seasonal drink? De Nada’s seasonal margarita is made with fresh, in-season fruit.Bonus points if you try their seasonal marg-the themed-drink trend is one of my favorite things about this city! With a menu full of everything from breakfast tacos (a Tex-Mex staple), to tacos served with housemade blue corn tortillas, De Nada Cantina will satisfy both your hunger and cocktail cravings. Image by Michelle Nash Best Seasonal Drinks: De Nada Cantina $9 Margarita de la Casa and $9 Mezcal Paloma. Happy Hour: Monday through Thursday, 5 to 6 pm and Friday through Sunday, 4 to 5 pm.
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